Sneha Joseph is a qualified Dietician and Nutritionist with expertise in clinical nutrition, therapeutic diets, and holistic health management.

Worked with Nizam's Institute Of Medical Sciences alongside renowned chefs and healthcare experts to design hospital patient meals.

“Nutrition is not about eating less, it’s about eating right. Food has the power to heal, energize, and transform lives."

Komal Francis is a dynamic and results-driven professional with expertise in managing the operations of therapeutic kitchens within healthcare and wellness settings.

Total 15 years of experience as an Operational Head at reputed Hospital and health care center.

“As an operational leader in therapeutic kitchens, my mission is to ensure that food becomes an integral, reliable, and safe part of the healing process."

Nikita Wani is a dynamic professional with a strong foundation in business management combined with deep expertise as a legal advisor.

She brings a unique blend of strategic thinking and legal acumen, enabling businesses to operate with efficiency, compliance, and growth-driven focus.

“Her vision is to support enterprises in achieving long-term success by balancing innovation, growth, and compliance.”

Chef Rakesh Jambhulkar is a professionally trained chef specializing in therapeutic and functional cooking. He plays a key role in transforming the Therapeutic Kitchen into a space where food becomes both nourishing and healing.

His work bridges the gap between gourmet cooking and health science, ensuring that meals are not only tailored to medical and dietary needs but are also flavorful, comforting, and culturally inclusive.

“By blending professional cooking techniques with therapeutic goals, he ensures that participants experience food not as restriction, but as nourishment, empowerment, and joy.”